The Corporation manages over 70 retail and hospitality tenants at South Bank. As part of our commitment to sustainability, we are always actively educating them about sustainable practices and how their businesses can be more efficient in this regard.
For example, all new leases issued by the Corporation have substantial green obligations including strict requirements for energy, water and waste use at South Bank, and we’ve also issued all tenants with a Sustainable Tenancy Guide - a specially designed document that outlines case studies and easy ways for them to be more sustainable.
We also participate in the Green Table scheme, which is run by the Restaurant and Catering Association of Australia and aims to improve the environmental and economic performance of food retailers by improving energy, water and waste efficiency.